The State of World Fisheries and Aquaculture has changed its appearance - and we in the FAO Fisheries Department hope you agree that it is a change for the better. However, the way we present our view of the state of world fisheries and aquaculture remains almost unchanged. As in previous issues, the report begins by providing an overview of developments in world fisheries and aquaculture, followed by a review of issues confronting fishers and fish farmers, and a presentation of seven in-depth studies undertaken by FAO. The report concludes with some thoughts on the future of fisheries and aquaculture, from both short-term and longer-term perspectives. Developments during the past two years confirm the trends already observed at the end of the 1990s: capture fisheries production is stagnating, aquaculture output is expanding and there are growing concerns with regard to the livelihoods of fishers and the sustainability of commercial catches and the aquatic ecosystems from which they are extracted. The State of World Fisheries and Aquaculture 2004 reports on several of these issues.
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