DINER A LA MAISON - A PARISIAN''S GUIDE TO COOKING AND ENTERTAINING AT HOME

• Date de parution : 22/02/2019
• Editeur : Rizzoli
• EAN : 9780847864706
• Série : (-)
• Support : Papier

• Nombre de pages : 208
• Collection : (-)
• Genre : Anglais
• Thème : Art en langue anglaise
• Prix littéraire(s) : (-)

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable... Voir plus

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable book, Laurent Buttazzoni--renowned French architect, gourmand, and celebrated host of delightful dinner parties in Paris--shares his tried and true elements for Parisian entertaining.Dispelling the myths of expense and complexity that can intimidate hosts, Diner à la Maison is a guide to shopping, cooking, and entertaining the Parisian way. Led by beautiful color photographs made in the author's home, the book covers the fundamental ingredients for the pantry, followed by a guide to pairing 42 menus with it's own décor and table setting. From weekday hits to weekend entertaining, seasonal events, and holiday parties, each menu is accompanied by ideas for a decoration theme. For weeknight gathering, Buttazzoni offers simple seasonal dishes such as Watercress Soup and French Macaroni and Cheese or Rack of Lamb with Pan Juices , Green Tabbouleh , and Lemon Tart . For a more formal dinner party a menu of Belgian Endive Salad with Pears and Blue Cheese , Duck Breast à l'Orange , and Honey Glazed Turnips or Poule au Pot , Poached Vegetables , and a luscious Berry Trifle . With a candid guide to shopping for everything from good-quality groceries to eclectic tableware, as well as creative tips on the details that make any dinner party a success (pop your champagne in the freezer before guests arrive!)--and with an introduction by style icon Sofia Coppola--this book is an essential tool for all those who want to receive family and friends at home.