Swiss bread - a culinary journey with 42 sweet and savory recipes

• Date de parution : 20/10/2020
• Editeur : Helvetiq
• EAN : 9782940481798
• Série : (-)
• Support : Papier

• Nombre de pages : (-)
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table : Recettes
• Prix littéraire(s) : (-)

A culinary journey with 42 sweet and savory recipes. In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national... Voir plus

A culinary journey with 42 sweet and savory recipes. In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time.