Weber@95@#39;s Smoke

• Date de parution : 01/01/2016
• Editeur : Houghton Mifflin Harcourt
• EAN : 9780544859432
• Série : (-)
• Support : Livre numérique

• Nombre de pages : (-)
• Collection : (-)
• Genre : (-)
• Thème : Non attribué
• Prix littéraire(s) : (-)

@85@@33@If you can grill, you can smoke!@34@@33@Now you can add smoke flavor to almost any food on any grill. @28@Weber@95@#39;s Smoke@018@ shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry... Voir plus

@85@@33@If you can grill, you can smoke!@34@@33@Now you can add smoke flavor to almost any food on any grill. @28@Weber@95@#39;s Smoke@018@ shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.@34@@33@You@95@#39;ll learn:@34@@4@@6@Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills@7@@6@Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds@7@@6@Smoking woods@95@#39; flavor characteristics and food pairing suggestions that complement each distinct type of wood@7@@6@Weber@95@#39;s Top Ten Smoking Tips for getting the best possible results on any grill@7@@5@@86@