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Swiss fondue ; the fine art of fondue in 52 tasty recipes

Couverture du livre « Swiss fondue ; the fine art of fondue in 52 tasty recipes » de Arnaud Favre et Dorian Rollin et Jenniver Favre aux éditions Helvetiq
  • Date de parution :
  • Editeur : Helvetiq
  • EAN : 9782940481811
  • Série : (-)
  • Support : Papier
Résumé:

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a «moitié-moitié» (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa - a new culinary experience awaits. 52 creative... Voir plus

Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a «moitié-moitié» (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa - a new culinary experience awaits. 52 creative and tasty recipes, including: Spicy fondue with chorizo, Fondue with eggplant caviar, Power fondue with homemade green pesto, Herbal fondue with nettles, a Harmonious fondue duet of sheep's cheese and tomatoes, Fondue spiced with mild curry and many more...

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