En 2024, ces auteurs et autrices nous émerveillent plus que jamais !
Plantbased is a complete guide to a rich, vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes and vegetables.
Alexander Gershberg's book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke and others that are often overlooked, with recipes that don't require complicated methods or equipment. Plantbased's recipes are easy-to-follow, and focus on ingredients, instead, that build a healthy diet and a delicious dish.
The book is divided by these ingredients, into eight chapters:
Whole Grains.
Legumes.
Root Vegetables.
Sweet Vegetables.
Sea Vegetables.
Greens.
Preserving & Fermenting.
Fruit & Desserts.
By focusing on simple and affordable products, Plantbased's recipes create beautiful food that's delicious and sustainable.
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
En 2024, ces auteurs et autrices nous émerveillent plus que jamais !
Des livres documentaires passionnants et ludiques pour les 7 à 11 ans
Ce road-movie intimiste est l'une des BD à ne pas manquer en cette rentrée
Découvrez 5 romans en format poche et tentez de les gagner...