Food & beer

• Date de parution : 19/05/2016
• Editeur : Phaidon Press
• EAN : 9780714871059
• Série : (-)
• Support : Beaux livres

• Nombre de pages : 256
• Collection : (-)
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

The first high-end chef cookbook about beer and food pairings in fine dining from the only Michelin-starred restaurant in the world to exclusively pair food with beer.
Features 50 recipes and in-depth descriptions of the nature, taste, and flavor of the different kinds of beers being brewed... Voir plus

The first high-end chef cookbook about beer and food pairings in fine dining from the only Michelin-starred restaurant in the world to exclusively pair food with beer.
Features 50 recipes and in-depth descriptions of the nature, taste, and flavor of the different kinds of beers being brewed today globally and how to pair these with food.
For ail beer and brewing enthusiasts, serious home cooks, chefs, culinary students, and foodies throughout the US and internationally.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #2 restaurant in the world.