Michel bras is a three star michelin chef, the owner of an extraordinary inn located in one of the most beautiful spots in france, but fie is much more than that.
He is the author of a cuisine filled with fresh emotions. each of his dishes is a discovery and simplicity itself. it is a happy and inventive cuisine. it is a cuisine that owes more to love than to science, a universe filled with wonder. ginette and michel gambled on the sky and the high land. their son sébastien and his wife, véronique, live this adventure together with them. it is a great team.
To live and work at puech du suquet, they chose a bold architecture that suits the high plain of aubrac, in the heart of the land where michel bras sees himself. local products garnish the tables, as do the silverware and the famous knifes of laguiole. aubrac inspires not only michel bras' best recipes but also some of his best photographs. more than a simple portrait, essential cuisine, michel bras is the work of a great chef in his maturity and an invitation to share his universe.
magnifiques photos ! les recettes ne sont pas forcément à la portée du cuisinier de base, mais on se lèche les babines rien qu'à regarder les images. Les photos de recette sont d'ailleurs complétées par des photos d'ambiance et de paysage d'Aubrac , ce qui en fait un beau livre très complet.
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Si certaines sont impressionnantes et effrayantes, d'autres sont drôles et rassurantes !
A gagner : la BD jeunesse adaptée du classique de Mary Shelley !
Caraïbes, 1492. "Ce sont ceux qui ont posé le pied sur ces terres qui ont amené la barbarie, la torture, la cruauté, la destruction des lieux, la mort..."
Un véritable puzzle et un incroyable tour de force !
