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Raquel Pelzel

Raquel Pelzel
Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written for Saveur, Wall Street Journal, Every Day with Rachael Ray, Edible Manhattan, and Epicurious.com. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Tab... Voir plus
Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written for Saveur, Wall Street Journal, Every Day with Rachael Ray, Edible Manhattan, and Epicurious.com. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. Toast is Raquel's first solo cookbook. She lives in Brooklyn.

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