The winegrower's cookbook : traditional cooking in Burgundy and Beaujolais

• Date de parution : 31/05/2022
• Editeur : Books On Demand
• EAN : 9782322421640
• Série : (-)
• Support : Papier

• Nombre de pages : 100
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table : Recettes
• Prix littéraire(s) : (-)

When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.
The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine... Voir plus

When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.
The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!

This book is also available in the following languages:
ISBN 978-2-3224-1918- (French version) ISBN 978-2-3224-2165-7 (German version)