From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world.
The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
- Stephen Harris, a former historian and financial advisor, is the chef behind The Sportsman, voted Best Restaurant in the UK in 2016.
Key Selling Points.
- Harris uses the best of local, seasonal ingredients to create exceptional dishes with a strong sense of place - recipes are divided into chapters following Harris's concept of Kentish 'terroir':
The Sea; The Salt Marshes; The Farms;
The Woodlands and Hedgerows; The Gardens;
And The Orchards.
- Mixing age-old and modern techniques, this book will show home cooks how to perfect more than 50 British classics.
- Harris's engaging text introduces the reader to the rich culinary history of the area, which was first recorded in the Domesday Book in 1086.
- The Sportsman has become a cult favourite among foodies - one of the UK's top culinary destinations, it's booked out months in advance.
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
Des romans policiers à offrir ? Faites le plein de bonnes idées !
Nostalgique, nomade ou plutôt romantique ? Trouvez le livre de la rentrée qui vous correspond !
Nouveaux talents, nouveaux horizons littéraires !
Des romans, livres de recettes et BD pour se régaler en famille !
