The art of french baking

• Date de parution : 08/12/2011
• Editeur : Phaidon Press
• EAN : 9780714862408
• Série : (-)
• Support : Papier

• Nombre de pages : 335
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table
• Prix littéraire(s) : (-)

-The definitive collection of authentic French pastry and dessert recipes -From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French -Contains more than 350 simple recipes that anyone can follow at home -Includes details of basic... Voir plus

-The definitive collection of authentic French pastry and dessert recipes -From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French -Contains more than 350 simple recipes that anyone can follow at home -Includes details of basic equipment and techniques and information on how to troubleshoot common baking problems