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Monk : light and shadow on the philosopher's path

Couverture du livre « Monk : light and shadow on the philosopher's path » de Yoshihiro Imai aux éditions Phaidon Press
Résumé:

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting emerging chef.

Monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto.
Through personal essays, reflections,... Voir plus

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting emerging chef.

Monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto.
Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients - from foraged vegetables to herbs and flowers - that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.

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