MARY BERRY''S BAKING BIBLE: REVISED AND UPDATED - WITH OVER 250 NEW AND CLASSIC RECIPES

• Date de parution : 09/05/2023
• Editeur : Clarkson Potter
• EAN : 9780593578155
• Série : (-)
• Support : Papier

• Nombre de pages : 416
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table
• Prix littéraire(s) : (-)

Renowned baking legend Mary Berry, longtime judge of Mary Berrys Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon YogurtCookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell SlicesTraybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and... Voir plus

Renowned baking legend Mary Berry, longtime judge of Mary Berrys Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon YogurtCookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell SlicesTraybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and MarshmallowTarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles;Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage LoafPuddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème BrûléeCheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of todays home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!