Black Axe Mangal

• Date de parution : 21/11/2019
• Editeur : Phaidon Press
• EAN : 9780714879314
• Série : (-)
• Support : Beaux livres

• Nombre de pages : 216
• Collection : (-)
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

The much-anticipated fi rst cookbook from one of London's most-loved cult restaurants.

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the... Voir plus

The much-anticipated fi rst cookbook from one of London's most-loved cult restaurants.

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.