A fork in the road

• Date de parution : 12/12/2013
• Editeur : Lonely Planet France
• EAN : 9781743218440
• Série : (-)
• Support : Papier

• Nombre de pages : 336
• Collection : (-)
• Genre : Tourisme & Voyages
• Thème : Voyages / Tourisme / Géographie en langue anglaise
• Prix littéraire(s) : (-)

This must-have collection of stories shows how travel, food and eating combine to shape and inspire our lives .
Compiled by James Oseland, editor-in-chief of Saveur magazine .
Contributions from food writer Fuchsia Dunlop, Red Rooster founder Marcus Samuelsson and Australian celebrity chef... Voir plus

This must-have collection of stories shows how travel, food and eating combine to shape and inspire our lives .
Compiled by James Oseland, editor-in-chief of Saveur magazine .
Contributions from food writer Fuchsia Dunlop, Red Rooster founder Marcus Samuelsson and Australian celebrity chef Curtis Stone.
Combines food and travel - two subjects close to everyone's heart!