A different perspective on cooking

• Date de parution : 29/11/2014
• Editeur : Les Auteurs Libres
• EAN : 9782919569243
• Série : (-)
• Support : Papier

• Nombre de pages : (-)
• Collection : (-)
• Genre : Lettres et linguistique
• Thème : Critiques et Essais de Lettres et linguistique
• Prix littéraire(s) : (-)

« A Different Perspective on Cooking » is a strikingly anti-conformist book by renowned Private Chef, Jérome Fesquet, offering us two insights into the current and future state of the food industry and our diet. Part one, « An eye on the news » unveils a not very optimistic but truly realistic... Voir plus

« A Different Perspective on Cooking » is a strikingly anti-conformist book by renowned Private Chef, Jérome Fesquet, offering us two insights into the current and future state of the food industry and our diet. Part one, « An eye on the news » unveils a not very optimistic but truly realistic view on how all of us, including the media, are responsible for the aberrations in our eating habits that are currently posing a threat to public health. The author describes how the celebrity status and media exposure of chefs should oblige them to act in an ethical and responsible manner. In part two, « An eye on the kitchen range » don't expect to find any suggestions for a festive or gastronomic meal, but instead you will be introduced to a selection of alternative basic recipes for your everyday meals, for you to enjoy a full spectrum of enhanced and re-visited aromas and flavours, A truly healthy and seductive culinary tête à tête!