Gastronomic enthusiast, Robert Booth, brings a new collection of Words to the table. This latest title offers up the world of food and drink for quotation, calling on the finest chefs, the proudest drinkers, and even those who can barely boil an egg, to talk with their mouths full and proffer their wisdom. This compilation of quotations is unique in its clever categorisations, its variety and its range of sources. From the gourmet to the serial snacker, there is something for everyone in the quest to laud and celebrate that most universal of pleasures: eating.
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