Poilane's walnut loof

• Date de parution : 11/04/2019
• Editeur : Epure
• EAN : 9782352553199
• Série : (-)
• Support : Papier

• Nombre de pages : (-)
• Collection : (-)
• Genre : Arts de la table
• Thème : Arts de la table : Recettes
• Prix littéraire(s) : (-)

Our walnut bread is a small loaf, barely a pound heavy, filled with walnuts from the Périgord region in the South West of France. Traditionally, the French associate it with cheese. But there is more to the nut...The Anglo-Saxon world is rich with nutbased recipes. Those basics were my starting... Voir plus

Our walnut bread is a small loaf, barely a pound heavy, filled with walnuts from the Périgord region in the South West of France. Traditionally, the French associate it with cheese. But there is more to the nut...The Anglo-Saxon world is rich with nutbased recipes. Those basics were my starting points for the 10 recipes included in this book: snack staples like granola, brunch favorites like Eggs Florentine, or recent fads like raw cooking... In fact, when I started experimenting with granola, replacing the oats and nuts by walnut bread oats, I liked it so much, we started selling it in our bakeries!
But I had to include a few twists on French staples, like baked camembert cheese...