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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering.;
This WJEC endorsed guide takes a topic by topic;approach;that will highlight the key facts students need;to know in order to succeed.;Targeted exam questions also provide plenty of opportunity for practice.
It;offers clear guidance for the;preparation of all elements of the qualification. It features:
Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated;sections on how to;successfully complete coursework tasks;(Catering controlled assessments and Hospitality events tasks) Support in identifying the;key facts;of the required;topics Targeted questions, revision tips and revision activities, which;keep revision engaging and help to consolidate knowledge
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