Multilingual glossary of biotechnology for food and agriculture

• Date de parution : 09/01/2001
• Editeur : Fao
• EAN : 9789251046838
• Série : (-)
• Support : Papier

• Nombre de pages : (-)
• Collection : (-)
• Genre : Sciences appliquées
• Thème : Sciences appliquées
• Prix littéraire(s) : (-)

This Glossary of biotechnology for food and agriculture provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for... Voir plus

This Glossary of biotechnology for food and agriculture provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly those whose native language is not English. The Glossary can also be of value in discussions at intergovernmental level.