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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture.
In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a diffi cult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.
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Inspirée d’une histoire vraie, cette BD apporte des conseils et des solutions pour sortir de l'isolement
L’écrivain franco-vénézuélien Miguel Bonnefoy poursuit l’exploration fantasmagorique de sa mémoire familiale...