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BAO

Couverture du livre « BAO » de Erchen Chang et Shing Tat Chung et Wai Ting Chung aux éditions Phaidon Press
Résumé:

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO.

With restaurants across London that have quickly achieved cult status, BAO presents an exciting and unique interpretation of Taiwanese food culture. The dishes they create and the restaurants... Voir plus

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO.

With restaurants across London that have quickly achieved cult status, BAO presents an exciting and unique interpretation of Taiwanese food culture. The dishes they create and the restaurants they design look to Taiwanese street food, the late-night grill culture of Tokyo and Taipei, and traditional foam teahouses in Taiwan for inspiration, resulting in inventive takes on classic Taiwanese flavours. This playful cookbook features 100 recipes from across their restaurants and takes readers to the heart of the BAO world, telling their fascinating story for the first time.

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