Nigel Slater''s inspirational guide to home cooking. ''I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'' Inspiring and irresistible, ''Appetite'' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. ''double cream - start with 100 ml then see how you go''. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - ''a cheap spaghetti supper'', ''a big pork roast'', ''a curry to make you sweat''. Slater''s typically unpretentious style and ready wit put the fun back into food.
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