Dans ce recueil de 13 nouvelles, la jeune autrice mexicaine frappe fort mais juste
A collection of the best food in every country of the world, according to our team of travellers and food writers.
For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world.
Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip.
With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.
Il n'y a pas encore de discussion sur ce livre
Soyez le premier à en lancer une !
Dans ce recueil de 13 nouvelles, la jeune autrice mexicaine frappe fort mais juste
Une fiction historique glaçante et inoubliable, aux confins de l’Antarctique
Découvrez les derniers trésors littéraires de l'année !
"On n'est pas dans le futurisme, mais dans un drame bourgeois ou un thriller atmosphérique"