This series of primers prepares travellers for the food scene in each country (the series will include books on Vietnam, Malaysia, Japan, Mexico, France, Italy).
They will cover ingredients and cooking techniques to expect, how and where to experience the classic dishes, local customs to be aware of, what etiquette dos and don'ts to note and anything else that will help first-time food-loving visitors get the most from their trip.
For every traveller wanting to brush up on restaurant etiquette or which local customs and ingredients to expect, Lonely Planet's new Eat series has the answer. Launching simultaneously with Italy, Japan and Vietnam, this series of primers prepares travellers for the food scene in each country, covering how, when and where to eat, etiquette dos and don'ts, and what classic dishes to try.
In-depth background on local food and traditions Practical info on popular food neighbourhoods The visually appealing layout will help first-time food lovers get the most from their trip If you are looking for an authentic and immersive foodie experience when you visit Vietnam, we have you covered. We'll help you to feel prepared for the Vietnamese food scene with information that ranges from where to eat to the regional specialties to order and how to eat them. So you can be confident that you won't embarrass yourself by sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl.
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