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Ruth Reichl

Ruth Reichl
Culinary pioneer Ruth Reichl has served as chef, restaurant critic, and food editor for almost five decades. She has authored 11 books, including Garlic and Sapphires, Save Me the Plums, and Delicious! and was executive producer and host of PBS's Adventures with Ruth. She is the recipient of six ... Voir plus
Culinary pioneer Ruth Reichl has served as chef, restaurant critic, and food editor for almost five decades. She has authored 11 books, including Garlic and Sapphires, Save Me the Plums, and Delicious! and was executive producer and host of PBS's Adventures with Ruth. She is the recipient of six James Beard Awards and is currently working on a documentary about the pandemic's effect on the food landscape.

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